Supply of fruit and vegetables for a sanatorium

A health resort complex is purchasing fresh fruit and vegetables for six months.

Delivery conditions:

• deliveries twice a week against an order;
• a range of 18 seasonal product lines;
• refrigerated transport with a controlled temperature;
• first grade under the national standard;
• quality certificates for every batch.

Acceptance by quantity and quality takes place in the presence of the supplier's representative. Substandard produce is replaced within 12 hours.