Tailoring of uniforms for a hotel chain

A hotel chain is commissioning uniforms for staff at nine properties in the Namangan and Andijan regions.

Order contents:

• 180 front-desk sets (jacket, trousers or skirt, shirt);
• 460 housekeeping uniforms with aprons;
• 340 cotton chef jackets and trousers;
• 260 sets for the maintenance team.

Fabrics must be blends containing at least 60% cotton, with colour fastness to 60 °C washing rated no lower than 4. Every item carries a two-thread embroidered logo. The contractor measures staff on site; sizing is individual. Delivery is in two batches three weeks apart and includes two spare sets for each position.